Health Benefits of Donkey Ghee

Ghee, known as “clarified butter”, is a product obtained by a completely natural and slow cooking process from different raw materials, such as donkey’s milk to create the donkey ghee. During this process, the butter loses toxins, impurities, and solids that cause fat accumulation that put the metabolism slow and full of cholesterol.

It is part of the food of the Hindu and Middle Eastern people since immemorial time; and the ancient texts of Vedic science such as the Rig Veda refer to it as sacred, pure and exultant. It is part of the Ayurvedic medicine and can be used as a cuisine ingredient or medicinal agent. Next, very rare online will give you the health benefits of donkey ghee.

Donkey Ghee: Health Benefits

  • Donkey ghee is a butter substitute. It can be eaten on toasts for breakfast or in recipes.
  • It can be replaced by oil when cooking.
  • It is a good skin moisturizer, as well as a good sunscreen. Also serves for sunburns.
  • It is a good lubricant for the eyes and a vision enhancer, so it can be used every morning directly on the eyes (it is applied with the fingertip on the tear and extends).
  • It does not make you fat although people suffering from obesity should take it with caution.
  • Ghee balances body fluids/wastes.
  • It is a good transport vehicle at the cellular level.
  • Increase fertility.
  • Eliminate excess bile.
  • It is used in the treatment of gastritis and ulcers.
  • It is useful during the detoxification process, for anemia and blood disorders.
  • Increase memory and intelligence.
  • Delays tissue aging.
  • Help indigestion.

Donkey Ghee: Properties

The properties of donkey ghee derive from donkey’s milk, this being its main raw material. This has been much appreciated since ancient times since along with its known cosmetic properties it has many easily assimilable nutrients and very rare online will tell you what is it that makes donkey ghee so special.

There are tales of Hippocrates, the father of medicine, extolling the virtues of donkey’s milk for use in the preparation of ghee. There are also records of its popularity in ancient Rome, and it was used medicinally in France until the 20th century.

Compared to other types of animal milk, donkey’s milk is actually the closest to human breast milk, depending on its pH level and nutritional composition. It also contains less total fat than cow’s milk and contains more anti-inflammatory omega-3 fatty acids.

Donkey’s milk is currently known for its skin benefits. The first thing that comes to mind is the donkey milk baths that Cleopatra enjoyed. Its use is already coming, very old. Egypt, Greece, Rome and in all great cultures its virtues were always highly appreciated.

It has been shown that the natural substances in donkey’s milk improve immunity, which can be useful for people with diseases such as asthma, eczema or psoriasis.

Let’s see more specifically:

  • The truth is that externally it has been used in the form of soap as it is very effective in dry, sensitive skin, with a tendency to poor healing, with allergic tendencies, with wrinkles, aged and especially when we seek a regenerating and antioxidant effect of the skin.
  • Donkey’s milk has a high nutrient richness and its great digestibility has always made it ideal in cases of exhaustion, weakness, malnutrition and postoperative.
  • It can improve the immune system since it contains Immunoglobulin and Lysozyme (alone and can be found in breast milk).