Ghee, known as “clarified butter”, is a product obtained by a completely natural and slow cooking process from different raw materials, such as donkey’s milk to create the donkey ghee. During this process, the butter loses toxins, impurities, and solids that cause fat accumulation that put the metabolism slow and full of cholesterol. It is […]
Monthly Archives: August 2019
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Sheep Ghee One of the best fats for cooking is ghee or clarified butter because it withstands high temperatures very well since it does not contain solid waste. It is an ingredient widely used in Asian cuisine (but today, its use is spreading to European and Western countries) and as soon as you try to […]
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Camel Ghee Ghee as been part of the Indian culture as an Ayurvedic medicine for many years where it has been used as medicine and food. But when we refer to this product, its origin can be from different sources and therefore, it will have different nutritional values. In this opportunity, we want to explain […]