The food we consume everyday decides the fate of our health most of the times. Irrespective of the lifestyle we lead or the exercise regime we follow in our day to day life, if we do not focus on the food we eat many things go for a toss. Our health is one of those key factors that immediately get affected when something goes wrong with our food habits. Many among us are absolutely conscious about the food we consume, its make and brand that produces the same. We are always conscious about the quantity of foods we consume too. Despite such open consciousness about the foods we eat, many of us today are suffering from health issues that were not prevalent in the yester years. This is mainly due to the high pollution levels amidst which natural products are grown in the current society.
Apart from Agricultural products, one more aspect of food that is affected by artificiality is the dairy products. Dairy products which were once considered as unadulterated natural ones that offers high levels of goodness to health is not as safe as it was earlier. With the breeding of foreign cows and cross breeding of animals, dairy products are to be sieved thoroughly before using the same for our consumption. One of the Dairy products that play a crucial role in our food habits for ages unknown is Ghee. GIR Cow Ghee in particular, plays a major role in the maintenance of our health for many centuries now.