We are one of the leading producers of lab certified organic sheep ghee in India. All of our ghee products are 100% organic without the usage of any kind of connection in. It is made by all natural method without the use any kind of preservative in them.Our organic natural ghee not only enhances the flavour of the food but also make it healthy and easy to digest. Unlike other food products, it doesn’t have any side affects also which make it really easy to use for most of us.
All of our cattles use in the production of organic sheep ghee are raised in the natural habitat and raised on the natural flora and fauna. This ensures that our sheep ghee has the best quality with amazing health benefits. We especially take care that our ghee is 100% organic without any kind of preservatives and it is made by the traditional hand cured method without the use of any kind of machines.
Hand curing method ensures that it has very low trans fat in it which is one of the key fat element which increases the weight. Because if this our product become really digestive with multiple health benefits.
Health benefits of Sheep Ghee.
- Rich in Fat Soluble vitamin A, D and E.
- Good for individuals with Lactose sensitivity.
- Sheep Ghee contains Butyrate, which is one of the important short-chain Fatty acid.
- It contains Vitamin K-2 which is good for bones.
- It contains fatty acid which helps in weight loss.
- Helps in Digestion.
- Reduces Inflammation.
Nutrition facts about Sheep Ghee.
Nutritions Value Result Test Meathod
Total Fat 99.76 IS 6287-1985 (RA 2010)
Total Protein BLQ IS 7219-1973 (RA 2005)
Total Sugar BLQ FSSAI Manual Beverage Sugar & Sugar.
Engergy 897.47 FAO Chaap 2, Method 3.5
Total Carbohydrate BLQ IS 1656 : 2007
Moisture 0.19 FSSAI Manual Milk & Milk Product
Total Ash BLQ IS 7235 : 1974
Vitamin E 4.98 IS 5886 : 1970
Vitamin A 819 GC-FID
Polyunsaturated Fat 4.34 GC-FID
Saturated Fat 65.71 GC-FID
Monounsaturated Fat 21.94 GC-FID
Trans Fat 5.09 GC-FID
Cholesterol 268 GC-FID