How VRO Enterprises Products Can Help Improve Your Health

VRO Organic Products

VRO Enterprise offers organic products, i. e., it is focused on the production of food without using chemical or artificial products in its preparation.

To obtain milk, our animals are fed with food without fertilizers or toxic residues. They also do not go through hormonal doses harmful to our health, which can be the reason for many diseases. Organic foods are very good for our health and have a positive impact on our metabolism since they are better digested. Also, it strengthens the immune system and promotes weight loss.

Next, we give you the reasons why you should consume VRO organic products:

  1. They are healthier: Because they are free of toxic residues from chemicals, pesticides, fertilizers or synthetic additives. They protect the health of the consumer.
  2. They help maintain the biochemical balance of our body: Because they do not contain traces of anabolics or STB hormones.
  3. They are more nutritious: They contain higher proportions of vitamins, proteins, antioxidants, natural sugars and minerals than conventional products.
  4. They have a better taste, color, and aroma: Since the methods used in their elaboration are natural and do not alter their nutritional quality, which allows us to rediscover the true taste of unaltered food.

Raw Food

It is a type of cuisine that is only made with live food, without human or industrial intervention. In other words, VRO only offers food produced by nature and unprocessed. Therefore, our products are at room temperature, in this way, the food does not suffer any loss of essential nutrients.

In this sense, VRO provides:

Raw Camel Milk

Camel milk, unlike cow’s milk, has less fat and much more vitamin C. Also, it contains a high proportion of antibacterial and antiviral substances.

Some of its main benefits are:

Strengthens the immune system. Regular consumption of camel milk strengthens the immune system since it contains a series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G and immunoglobulin A. With antibodies used for therapies against cancer, multiple sclerosis, and Alzheimer.

Anti-diabetic action. Camel’s milk also contains an insulin-like protein, which is supposed to carry out an antidiabetic activity. Its high zinc content improves the interaction with insulin with the patient.

Better digestion and low levels of fat. It is very nutritious since it contains low levels of fat or lactose content and high levels of volatile acids. It is suitable for people who are lactose intolerant.

It improves skin quality. The hydroxy acids contained in milk are ideal for treating wrinkles as well as smoothing the skin and improving the quality of the skin in general.

Raw Goat Milk

Unlike other dairy products, goat milk has a high degree of digestibility and is considered the most similar to breast milk.

Some of its main benefits are:

It prevents anemia. Goat’s milk helps prevent anemia (iron deficiency) and bone demineralization (osteomalacia).

Milk substitute for breast milk. It is considered by scientific research as a milk substitute for breast milk, which helps in the recovery of various diseases, and one of the best foods for the elderly and children.

It is anti-inflammatory. Some studies suggest that it has anti-inflammatory properties. That’s another reason why it’s easier for people with colon inflammation to drink goat’s milk.

Good for losing weight. It has less fat and continues to preserve the high levels of protein and essential amino acids in cow’s milk, and it is also rich in fatty acids.

Raw Sheep Milk

Although it is less known to all, in contrast to cow’s milk, sheep’s milk is booming and it is worth knowing its benefits.

Energy supply. It should be known that sheep’s milk contains 96.70 calories per 100 gr. that we consume. This gives us an important energy value.

Vitamins. Especially in vitamins A, C, B, K, and E. This is good because many of these vitamins protect the body from many conditions and help in the production of red blood cells.

Fight free radicals. Its properties are good for eliminating free radicals and play an important role in reducing wrinkles on the skin.

Hair strengthening. Sheep’s milk is good to stop hair loss. Thanks to vitamin A, this milk strengthens the hair, leaving it healthier, stronger, and shiny.

Raw Donkey Milk

Donkey milk contains colostrum and it is believed that this is why this milk contains much more protein than other kinds of milk.

Its main benefits are:

Strengthens the immune system. It is high in lactoferrin and lysozyme content, two essential enzymes to strengthen the immune system, and which are present in this milk with levels higher than human milk.

Reduce cholesterol. Several studies also attribute cardioprotective properties thanks to its Omega-3 content, which reduces cholesterol levels and protects cardiovascular health.

Multivitamin. It is rich in vitamins A, B, C, D, and E, especially in vitamin A (retinol), a powerful antioxidant, as well as in proteins and minerals such as calcium, magnesium, potassium, and phosphorus.

Low in calories. For every 100 ml, it provides 195 kcal. In this milk we find a great ally to lose weight. Also, it stimulates metabolism, in addition to having fewer triglycerides and a lower impact on the metabolic system.

Gir Cow Raw Milk

Milk from Gir cows, which have not been genetically modified, has properties that benefit people with lactose intolerance.

Its main benefits are:

Food allergies. This milk eliminates the symptoms caused by lactose intolerance, due to the beta-casein A2 contained in the milk of cows of this breed.

Calcium and high-quality proteins. It is an excellent source of components that stimulate the growth and metabolism of bones and muscles in children.

Good fats. This type of milk has a higher content of Conjugated Linoleic Acid, or “good fats”, than conventional milk.

Vitamins. Our body needs vitamins to make red blood cells, make antibodies, and have beautiful, healthy skin, nails, and hair. This milk has more vitamins than conventional milk.

Why Consume Organic Ghee?

Ghee is a butter variation that has, according to Ayurvedic medicine, many benefits both in the kitchen and medicinally. It is purified or clarified butter, and some call it “liquid gold” for its many wonderful benefits.

It is the perfect fat for people who are lactose or casein intolerant. It can also be used at very high temperatures without damage, it remains stable up to 250ºC, making it ideal for cooking methods that require higher temperatures such as frying or sautéing. Its flavor is unmatched, and it combines very well with any food or dish, or simply to spread it on bread.

In VRO you can find ghee from the milk of different animals such as camel, donkey, goat, A2 Desi Cow, Gir cow, and sheep. But how these products and improve your health?

  • They are very nutritious foods and help the absorption of nutrients such as vitamins A, D, E and K.
  • They have antiviral and anticancer properties.
  • Suitable for allergies or sensitivities to cow’s milk.
  • Great ability to heal skin with burns or to hydrate lips.
  • It contains a large number of antioxidants.
  • Its consumption does not increase cholesterol.
  • It has a long life and does not need refrigeration.
  • It improves constipation.
  • It gives energy and strength to the body.
  • It helps the absorption and assimilation of food.
  • It favors memory.
  • Lubricates the joints.

Always remember that consuming VRO organic products changes your diet and your physical and internal health. A more responsible consumption with the social and natural environment with a view to a healthier and more balanced future.